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Cyril Wendl
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Food

All Fine Dining Casual My Kitchen
Hôtel de Ville, Crissier
Hôtel de Ville, Crissier
Hôtel de Ville, Crissier
Hôtel de Ville, Crissier
Pré Catelan, Paris
Pré Catelan, Paris
Pré Catelan, Paris
Pré Catelan, Paris
Hotel Stern und Post Amsteg, Switzerland
Hotel Stern und Post Amsteg, Switzerland
Wedding Dinner, Starter
Hotel Stern und Post Amsteg, Switzerland
Wedding Dinner, Dessert
Basel, Restaurant Cheval Blanc, Oursin
Basel, Restaurant Cheval Blanc, Wagyu
Seafood Platter, Sicily
Hof Zuort, Switzerland
Auberge du Mouton, Porrentruy, Switzerland
Tansanian Lobster
Salad
Auberge du Mouton, Porrentruy, Switzerland
Apple Cake
Dessert
Moroccan Home-made Cous-Cous on Friday
Egyptian home-made Dinner from the Oasis
Kaiserschmarrn, Alperie, Neuhausen am Schliersee
Sourdough Bread
Swordfish with Eggplant and Blackcurrant
Gnocchi Production
Home-made Gnocchi with Wild Garlic Pesto
BBQ Tomahawk with Sides
Tomahawk Steak, Charcoal Grill
Spicy Korean Beef Wraps
Summer BBQ
Pain Perdu with Mango Sorbet, Blueberries, Bananas, Maple Syrup
Cheesecake Love ❤️
Creamy Passionfruit Quark Cake on Tadjik Plate
Go Mai Kitchen Knife
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